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Xi Xiaoguan · New Fusion Cuisine (Renmin Zhonglu Branch)

江浙菜 · ⭐ 4.1

2nd Floor, West Side of Swimming Pool, Renmin Middle Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Classic Crayfish in Flour Coating

  Fresh river crab coated in flour and pan-fried, then simmered with aromatics for a savory, tender dish.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Home-style Burned Taihu Pufferfish

  A classic Zhejiang dish made by slow-cooking fresh pomfret with ginger, scallions, soy sauce, and sugar until tender and flavorful.
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  Dry-Plated Handmade Wontons

  Fresh pork and pork gelatin filling handmade into wontons, boiled until cooked, then drained and tossed with sesame oil, green onions, soy sauce, and other seasonings. Tender, chewy texture with rich flavor.
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  Signature Fish Head Rice

  A flavorful dish featuring a fresh fish head simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
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  Almond Pumpkin

  Almond pumpkin features pumpkin and almonds as main ingredients. Pumpkin chunks are steamed or boiled until soft, then mixed with stir-fried almonds. The dish has a soft, sweet, and nutty flavor with a simple preparation method.
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  Shazhou Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Steamed Lychee Yam

  A dish made with Lishui yam, steamed with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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