Changzhou Silver Thread Noodle House (Qinye Store)
小吃面食 · ⭐ 4.0
Unit 13-10, Commercial Street, No. 318, Xinghu Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 13-10, Commercial Street, No. 318, Xinghu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Diced Pork Bun, Pork Cutlet Noodles with Silver Threads, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 13-10, Commercial Street, No. 318, Xinghu Road
- Popular dishes: Three-Diced Pork Bun, Pork Cutlet Noodles with Silver Threads, Small Dumplings, Signature Braised Noodles, Pan-fried Bun
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Pork Cutlet Noodles with Silver ThreadsA Chinese home-style dish featuring fried pork cutlet and thin noodles, garnished with shredded carrots and cucumber, tossed in a savory sauce.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Braised NoodlesA classic Chinese noodle dish featuring slow-cooked noodles in a rich pork bone broth, served with braised pork belly, egg, and greens.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
White Soup Silver NoodlesA delicate dish featuring ultra-thin noodles served in a clear, savory broth with tender meat and egg flower.
Red Soup Silver NoodlesA spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Chicken Leg Silver NoodlesA dish of chicken leg strips mixed with silver noodles, seasoned with scallions and sesame oil for a savory, smooth flavor.