Man Sheng Smoked and Braised (Nanshan Guangcai Branch)
小吃快餐 · ⭐ 4.4
Shop 105, Guangcai New World, No. 2002, Nanshan Avenue (near Exit E of Nanshan Station, Line 11)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Guangcai New World, No. 2002, Nanshan Avenue (near Exit E of Nanshan Station, Line 11). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Grand Assortment Platter, Signature Smoked Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 105, Guangcai New World, No. 2002, Nanshan Avenue (near Exit E of Nanshan Station, Line 11)
- Popular dishes: Harbin Sausage, Grand Assortment Platter, Signature Smoked Pig Ear, Signature Smoked Intestines, Signature Smoked and Braised Chicken Bones
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Grand Assortment PlatterA rich assortment platter featuring roasted duck, barbecued pork, poached chicken, and braised beef, served with seasonal vegetables and sauces.
Signature Smoked Pig EarA classic cold dish made from fresh pig ears, marinated in a secret broth and smoked for a rich, crisp texture.
Signature Smoked IntestinesA flavorful dish made from smoked pork intestines, tender and aromatic, often served with a spicy sauce or chili oil.
Signature Smoked and Braised Chicken BonesA flavorful dish made with chicken bones marinated in a special smoked sauce and slowly braised until tender and aromatic.
Signature Lean Pork Head MeatA specialty dish made from pork head meat, carefully cooked and sliced after removing excess fat to ensure a tender and flavorful experience.
Smoked and Braised Pig TongueA traditional Chinese cold dish made by braising pig tongue in spices and then smoking it over fruitwood for a rich, savory flavor and crisp texture.
Smoked and Braised Pig TrottersSmoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
Smoked and Braised Chicken FeetSmoked braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special smoked braising sauce containing spices like star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.