Weiman Parking Lot BBQ (Wuyue·Yulin Yun Branch)
Barbecue · ⭐ 3.4
Next to Shuangfu Chen Ti Hua Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shuangfu Chen Ti Hua Restaurant. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Hairtail, Bao Rao Wujī, Houttu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Next to Shuangfu Chen Ti Hua Restaurant
- Popular dishes: One-Meter Hairtail, Bao Rao Wujī, Houttu Beef, Grilled Black Bass Slices, Grilled Pineapple
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Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
Bao Rao WujīBao Rao Wujī is a dish made with black chicken, marinated with special seasonings and wrapped in lotus leaves for roasting. The chicken is tender and juicy, with a unique lotus leaf fragrance and rich seasoning flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Grilled Black Bass SlicesGrilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled EelA dish made by grilling fresh eel after marinating, resulting in tender meat with a slightly charred crust and rich aroma.
Passion Fruit TomatoA refreshing dish combining passion fruit and tomato, blended with a touch of honey for a sweet-tart flavor.
Grilled Leeks in a PanA dish of fresh leeks marinated and grilled in a pan, known for its savory aroma and tender texture, commonly served as a side or appetizer.
Charcoal-Grilled Black ChickenCharcoal-grilled black chicken, marinated and slowly roasted over charcoal for a crispy skin and tender meat.