Guangwei Goose Came
小吃快餐 · ⭐
Room 156, No. 5 Xingyaofang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 156, No. 5 Xingyaofang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose, Orleans Chicken Wings, Orleans Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 156, No. 5 Xingyaofang Street
- Popular dishes: Salted Goose, Orleans Chicken Wings, Orleans Chicken Cutlet, Hainanese Chicken Rice, Roast Duck Noodle Soup
China trip · China travel
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Dishes
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Orleans Chicken CutletOrleans chicken cutlets are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices to infuse flavor. Minimal additional ingredients are used to preserve the tender texture of the chicken.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
Braised Goose Soup with Rice NoodlesA Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。