Shuanghefu Hot Pot (Hebei Road Store)
Hot pot · ⭐ 4.3
Beside Bin Island Holiday Hotel, Hebei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Beside Bin Island Holiday Hotel, Hebei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Spicy Duck Head Hot Pot, Premium Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.3
- Address: Beside Bin Island Holiday Hotel, Hebei Road
- Popular dishes: Spam, Spicy Duck Head Hot Pot, Premium Lamb, Premium Lamb Top Blade, Old Duck Soup
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Premium LambPremium lamb uses high-quality leg or shoulder meat, marinated with wine, ginger, and scallions to remove odor, then slowly stewed or steamed in a clay pot to keep the meat tender. Add a few star anise or cassia bark for flavor, without excessive seasonings to highlight the lamb's natural taste.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Beef KingBeef King is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. After marinating, the beef is cooked with vegetables and seasoned with soy sauce, cooking wine, and oyster sauce, then thickened and finished to create a tender, rich flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
金牌老鸭汤金牌老鸭汤以老鸭为主要食材，配以枸杞、红枣、党参等辅料，经过长时间炖煮而成。制作过程中先将鸭子焯水去腥，再与配料一同放入砂锅中，加水慢火熬制数小时，直至汤色浓白，味道醇厚。
鲜香羊肉丸鲜香羊肉丸以新鲜羊肉为主要食材，剁成肉馅后加入葱姜、鸡蛋、淀粉等辅料搅拌均匀，捏成丸子状后煮熟或蒸熟。成品口感弹嫩，香气浓郁。
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.