Xiangzi Zong (Weishui Fang Branch)
小吃快餐 · ⭐ 3.4
Ground Floor, Building 1, Nos. 495–497 Zhonghua Road (Zhejiang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 1, Nos. 495–497 Zhonghua Road (Zhejiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Meaty Big Zongzi, Premium Meat and Egg Yolk Zongzi, Premium Pork Sausage and Salted Egg Yolk Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, Building 1, Nos. 495–497 Zhonghua Road (Zhejiang)
- Popular dishes: Premium Meaty Big Zongzi, Premium Meat and Egg Yolk Zongzi, Premium Pork Sausage and Salted Egg Yolk Zongzi, Premium Red Bean Zongzi, Salted Egg Pork Zongzi
China trip · China travel
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Dishes
Premium Meaty Big ZongziA premium zongzi made with sticky rice and generous chunks of pork belly, salted egg yolk, and mushrooms, steamed slowly for rich flavor and tender texture.
Premium Meat and Egg Yolk ZongziPremium meat and egg yolk zongzi uses high-quality glutinous rice, paired with selected pork belly and salted egg yolk, wrapped in bamboo leaves and steamed. The texture is soft and sticky, with rich meat aroma and flowing egg yolk, offering a unique flavor.
Premium Pork Sausage and Salted Egg Yolk ZongziA premium zongzi made with glutinous rice wrapped around succulent pork sausage, salted egg yolk, and tender pork belly, steamed to perfection for a rich, savory flavor.
Premium Red Bean ZongziPremium red bean zongzi is made with glutinous rice wrapped around sweet red bean paste, steamed in bamboo leaves for a fragrant and soft texture.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.