Xian Chaoshan (Donghai Coast Store)
Cantonese cuisine · ⭐ 4.0
240 meters northeast of the intersection of Honglou Road and Qiaozhong South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 240 meters northeast of the intersection of Honglou Road and Qiaozhong South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Goji Leaf Oyster Soup, Fresh Shrimp and Goji Leaf Soup, Chaoshan Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 240 meters northeast of the intersection of Honglou Road and Qiaozhong South Road
- Popular dishes: Goji Leaf Oyster Soup, Fresh Shrimp and Goji Leaf Soup, Chaoshan Fish Skin Dumplings, Marinated Fresh Squid Sticks, Steamed Marinated Oysters
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Dishes
Goji Leaf Oyster SoupGoji Leaf Oyster Soup is a clear soup made primarily with fresh oysters and goji leaves. The oysters are cleaned and the goji leaves are washed. Water or broth is brought to a boil, then oysters are added and cooked until partially done. Goji leaves are added and briefly simmered. The soup is lightly seasoned with salt. The broth is clear, the oysters are tender, and the goji leaves add a subtle, slightly bitter fragrance, resulting in a light and refreshing flavor.
Fresh Shrimp and Goji Leaf SoupA light soup made with fresh shrimp and goji leaves, known for its delicate flavor and health benefits.
Chaoshan Fish Skin DumplingsChaoshan Fish Skin Dumplings are a traditional snack from the Chaoshan region. The main ingredients include fish paste made from fresh fish (such as mackerel or eel) and a filling of minced pork, dried shrimp, shiitake mushrooms, and celery. During preparation, the fish paste is spread into thin wrappers, filled, shaped into dumplings, and then steamed or boiled. The finished product features thin, smooth, and elastic skin with a savory filling.
Marinated Fresh Squid SticksFresh squid sticks marinated and gently cooked to retain a crisp texture and natural seafood flavor.
Steamed Marinated OystersA dish of fresh oysters marinated with garlic, ginger, soy sauce, and cooking wine, then steamed to perfection for a tender and flavorful experience.
Steamed and Marinated Horn SnailA dish made by steaming fresh horn snails and marinating them in a savory sauce of soy sauce, garlic, and chili for a tender, flavorful bite.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Cured Norwegian SalmonFresh Norwegian salmon marinated in soy sauce, lemon juice, garlic, and ginger for a delicate, uncooked dish.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.