Di Huang Roast Meat (Jinxian Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop 105, Building S2, Xinyin Lane Commercial Street, Wuyue Plaza, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building S2, Xinyin Lane Commercial Street, Wuyue Plaza, Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dihuang Big Soy Sauce Duck, Lemon Boneless Chicken Feet, Old Brine Original Flavor Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 105, Building S2, Xinyin Lane Commercial Street, Wuyue Plaza, Zhongshan Avenue
- Popular dishes: Dihuang Big Soy Sauce Duck, Lemon Boneless Chicken Feet, Old Brine Original Flavor Duck Wings, Garlic-Flavored Boneless Duck Feet, Spicy Duck Feet
China trip · China travel
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Dishes
Dihuang Big Soy Sauce DuckDihuang Big Soy Sauce Duck features duck marinated in a special soy sauce and slowly braised until tender, delivering rich, savory flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Old Brine Original Flavor Duck WingsOld brine original flavor duck wings are made from high-quality duck wings, slowly braised for a long time, retaining the tender texture and rich aroma of the braising sauce, with a deep, balanced salty flavor.
Garlic-Flavored Boneless Duck FeetA savory dish featuring tender, boneless duck feet simmered in garlic-infused sauce for rich flavor.
Spicy Duck FeetSpicy duck feet is a popular Sichuan snack made by braising duck feet in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.