Suleke Beef Ribs Hot Pot (Fenghui Yipin Branch)
小吃快餐 · ⭐ 3.6
No. 19, Fenghui Avenue, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Fenghui Avenue, Yuhuatai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Buffet, Stir-Fried Kelp Strips, Beef Ribs Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19, Fenghui Avenue, Yuhuatai District
- Popular dishes: Hot Pot Buffet, Stir-Fried Kelp Strips, Beef Ribs Hot Pot, 西蓝花炒肉, Stir-fried leek with bean sprouts
China trip · China travel
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Dishes
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Stir-Fried Kelp StripsA simple and healthy dish made by quickly stir-frying kelp strips with garlic, ginger, and scallions. It's light, crisp, and rich in iodine.
Beef Ribs Hot PotBeef short rib hot pot features beef short ribs as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth. After blanching, the ribs are simmered slowly with葱, ginger, and garlic to achieve tender meat and rich broth.
西蓝花炒肉西蓝花炒肉是一道以西蓝花和猪肉为主要食材的菜肴。西蓝花洗净切小朵,猪肉切片或切丝备用。热锅凉油,先将肉片煸炒至变色,再加入西蓝花翻炒,调味后继续炒制至熟透。
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.