Domino's Pizza (Fengxia Road Store)
Western cuisine · ⭐ 4.8
Room 102, Building 2, Fengkang Garden, No. 10 Fengxia Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 2, Fengkang Garden, No. 10 Fengxia Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Grilled Wings, Bacon & Meaty Potato Pizza, Spicy Crawfish & Tender Chicken Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: Room 102, Building 2, Fengkang Garden, No. 10 Fengxia Road
- Popular dishes: BBQ Grilled Wings, Bacon & Meaty Potato Pizza, Spicy Crawfish & Tender Chicken Pizza, Durian Fruit Pizza, Teriyaki Beef and Potato Pizza
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Dishes
BBQ Grilled WingsChicken wings marinated and then grilled. The main ingredients are chicken wings and seasonings, with soy sauce, honey, garlic, ginger slices, and chili powder added during marination. During grilling, the surface becomes slightly charred while the inside remains juicy.
Bacon & Meaty Potato PizzaPotato slices are laid at the bottom, sprinkled with bacon bits and meat seasoning, then topped with a layer of mozzarella cheese. It is baked in the oven until the cheese melts and the edges turn slightly crispy. The finished dish has a crunchy exterior and a soft, creamy interior, blending the rich creaminess of potatoes, the savory flavor of bacon, and the rich taste of cheese.
Spicy Crawfish & Tender Chicken PizzaThe Lobster Crispy Chicken Pizza is made with fresh lobster meat and tender chicken, paired with a crispy pizza crust, seasoned with a specially crafted pizza sauce and various spices, then baked to perfection. It offers a rich taste experience, combining the freshness of seafood with the delicate flavor of chicken.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Classic Okonomiyaki-style Seafood & Meat PizzaClassic Osaka-style Okonomiyaki Pizza, blending the flavors of Japanese Osaka-style okonomiyaki with fresh seafood and premium meats, paired with a crispy pizza crust. Topped with a special sauce and generously sprinkled with cheese, then baked to perfection for a rich, layered taste experience.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.
Golden French FriesGolden potato wedges made from potatoes, cut into角 shapes, coated with starch or flour, then deep-fried until golden and crispy. The dish has a golden color and a crispy exterior with a tender interior, commonly served as a snack or side dish.