Fulai Restaurant (Shimeianlu Branch)
地方菜 · ⭐ 4.3
No. 949 Zhongqing Middle Road, Xiangtan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 949 Zhongqing Middle Road, Xiangtan Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Baozi, Spider Crab, Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 949 Zhongqing Middle Road, Xiangtan Road Subdistrict
- Popular dishes: Sweet Potato Baozi, Spider Crab, Fried Small Yellow Croaker, Pork Face, Fortune and Longevity Tofu
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Dishes
Sweet Potato BaoziA steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Fried Small Yellow CroakerA dish made by frying small yellow croaker fish, resulting in a crispy exterior and tender, flavorful meat.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Fortune and Longevity TofuA traditional Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to preserve its delicate flavor.
Fulai Spicy ChickenA classic Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Garlic Fried SquidGarlic squid is a dish made with fresh squid stir-fried with plenty of garlic. Clean the squid, cut into rings or segments, marinate briefly with salt and cooking wine, then stir-fry quickly with garlic in hot oil.