Changshou Specialties Fresh Intestine Rice
小吃快餐 · ⭐ 3.4
No. 7 Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jiangnan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Heart and Lung, Sichuan-style Duck Blood with Pickled Chili, Braised Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7 Jiangnan Avenue
- Popular dishes: Pickled Pepper Heart and Lung, Sichuan-style Duck Blood with Pickled Chili, Braised Pork with Rice, Braised Pork Ribs Rice Bowl, Braised Pork Rice Bowl
China trip · China travel
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Dishes
Pickled Pepper Heart and LungA classic Sichuan dish made with pork heart and lung, marinated in pickled chili peppers and spices for a spicy, numbing flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Braised Pork with RiceA Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Sour Cabbage Sliding Meat Rice BowlTender pork slices cooked in sour cabbage sauce, served over steamed rice for a tangy and satisfying meal.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Fresh Intestine Rice BowlA savory rice bowl featuring tender, slow-cooked pork intestines in a flavorful sauce, served over steamed rice.