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Nan Ge's Pan-Fried Dumplings (Jianguo Middle Road Branch)

小吃快餐 · ⭐ 4.0

No. 130 Jianguo Middle Road (50 meters on foot from Exit E of Wanan Bridge Metro Station)

Dishes

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  Salty Soy Milk

  A traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Fresh Pork Minced Meat

  Fresh pork minced meat is made from finely chopped pork, often used in dumplings, meatballs, or stir-fries for a tender and flavorful dish.
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  Breakfast Standard

  A classic breakfast combo featuring fried eggs, sausages, toast, and coffee—simple, satisfying, and perfect for a quick morning meal.
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  Dumplings

  Dumplings are made by wrapping a filling of pork and cabbage in dough, then steamed or boiled. They have a delicate skin and savory flavor.
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  Not Much Juice

  The dish 'Not Much Juice' is mainly made of lean meat and vegetables, cooked by stewing or stir-frying, with a light taste and little juice.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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