Oooh Tea (Daliang Store)
Southeast Asian cuisine · ⭐ 3.7
Shops No. 20–21, Junhua Garden, No. 62, Xingui North Road, Xingui Community Residents’ Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 20–21, Junhua Garden, No. 62, Xingui North Road, Xingui Community Residents’ Committee. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Milk Tea, Hand-Beaten Lemon Green Tea, Signature Brown Sugar Bubble Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Shops No. 20–21, Junhua Garden, No. 62, Xingui North Road, Xingui Community Residents’ Committee
- Popular dishes: Family Feast Milk Tea, Hand-Beaten Lemon Green Tea, Signature Brown Sugar Bubble Milk Tea, Lemon Blackcurrant Sparkling Water, Coconut Mango Milk Tea
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Dishes
Family Feast Milk TeaA creative drink blending black tea, milk, and various toppings like pearls, coconut jelly, pudding, and red beans for a rich, sweet experience.
Hand-Beaten Lemon Green TeaA hand-mashed lemon green tea drink made with green tea base, fresh lemon slices, and ice. Chill the tea, add lemon slices to the glass, gently crush them to release aroma, sweeten with sugar or honey, then mix with ice.
Signature Brown Sugar Bubble Milk TeaA signature brown sugar bubble milk tea made with premium tea, milk, and black sugar syrup, topped with chewy tapioca pearls for a rich, sweet experience.
Lemon Blackcurrant Sparkling WaterA refreshing drink made with lemon slices, blackcurrant pulp, and sparkling water, offering a balanced sweet and tangy flavor.
Coconut Mango Milk TeaA refreshing dessert made with fresh mango, coconut milk, and tapioca pearls, chilled for a smooth and sweet taste.
Full Cup Ruby GrapefruitA refreshing drink made primarily with fresh red grapefruit. The flesh is extracted, mixed with ice, water or sparkling water, and sometimes a touch of syrup or honey for flavor.
Cheese GrapeCheese grapes are an innovative Western dessert made primarily from fresh grapes, coated with a smooth cream cheese and baked to form a golden crust. The sweet and sour flavor of the grapes perfectly complements the rich taste of the cheese.
Strawberry Sparkling WaterStrawberry sparkling water is made primarily from fresh strawberries and carbonated water. Wash the strawberries, slice them, add ice and carbonated water, then stir well. The preparation process is simple and does not require heating or complex techniques.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
A Hua Tian Bubble IceA sweet dessert made with A Hua Tian chocolate powder, milk, and tapioca pearls blended into a chilled slush.