Xie's Le Shan Leaping Beef
小吃快餐 · ⭐ 3.6
East of the intersection of Shanbanqiao Road and Shanbanqiao South 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the intersection of Shanbanqiao Road and Shanbanqiao South 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Beef, Small Bowl Bok Choy, Authentic Dayi Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: East of the intersection of Shanbanqiao Road and Shanbanqiao South 4th Road
- Popular dishes: Small Bowl Beef, Small Bowl Bok Choy, Authentic Dayi Blood Curd, Spicy Beef Brisket and Kidney Stir-fry, Stir-Fried Beef Strips
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Dishes
Small Bowl BeefSmall Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
Small Bowl Bok ChoyA Sichuan-style dish made by stir-frying tender bok choy with garlic and chili, served in a small bowl for a fresh, slightly spicy taste.
Authentic Dayi Blood CurdAuthentic Dayi blood curd is made with fresh duck blood, pork blood, bean sprouts, chili, and Sichuan pepper, simmered traditionally for a smooth, spicy flavor.
Spicy Beef Brisket and Kidney Stir-fryA spicy stir-fry dish made with beef brisket and kidney, quickly cooked in a hot wok with chili peppers and Sichuan peppercorns for a bold, numbing flavor.
Stir-Fried Beef StripsA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
Special Tofu PuddingSpecial tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
Pink Steamed BeefPink steamed beef is a dish made with beef and purple ingredients such as purple cabbage or purple sweet potato. The beef is marinated and then steamed together with the purple ingredients, resulting in a unique pinkish-purple appearance and a tender texture.