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Yehuang Pure Coconut Chicken Hotpot (Shuncheng Branch)

Hot pot · ⭐ 4.2

6th Floor, Building K, Shuncheng Shopping Center, No. 19 Dongfeng West Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Coconut Jelly

  A refreshing dessert made from coconut juice and flesh, set with agar or gelatin for a smooth, sweet taste.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Coconut Rabbit Stew

  A dish made with rabbit meat stewed in coconut milk, resulting in a tender and fragrant flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Hydroponic Lettuce

  Hydroponic lettuce is a cold dish featuring lettuce as the main ingredient. After washing, it's eaten raw or briefly blanched and mixed with seasonings like salt, vinegar, and olive oil. No cooking is involved, preserving its crisp texture and fresh flavor.
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  Oil-Pickled Beef Tripe

  A spicy dish made by quickly stir-frying beef tripe with oil and aromatic ingredients like garlic, ginger, and chili for a crisp texture and bold flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
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  Coconut Boat with Sticky Rice

  A tropical dessert made by filling fresh coconuts with sweet sticky rice and coconut milk, steamed until tender.
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  Classic Traditional Shrimp Dumplings

  Classic traditional shrimp dumplings made with fresh shrimp and pork, wrapped in thin dough and steamed to perfection. Delicate, translucent wrappers encase succulent shrimp for a signature Cantonese dim sum experience.

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