Fei Fei Ming Pin (Jinma Branch)
Hunan cuisine · ⭐ 4.7
No. 1, Jinma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jinma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Treasure Buddha Jumps Over the Wall, Spicy River Shrimp, Crispy Roast Squab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 1, Jinma Road
- Popular dishes: One Treasure Buddha Jumps Over the Wall, Spicy River Shrimp, Crispy Roast Squab, Savoring Jumping Frog, Mashed Century Egg and Chili
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Dishes
One Treasure Buddha Jumps Over the WallA classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Crispy Roast SquabA Cantonese classic dish featuring tender squab pigeon roasted until the skin is crispy and golden, with juicy meat inside.
Savoring Jumping FrogSavoring Jumping Frog is a dish primarily made with bullfrog. It uses fresh bullfrog meat, cut into pieces and marinated. It is typically prepared with green and red chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. The frog meat is first blanched or briefly fried, then stir-fried with the spices, and finally simmered with broth or seasoning sauce. The dish features tender frog meat and a rich, flavorful sauce, emphasizing precise cooking heat and balanced seasoning.- Mashed Century Egg and ChiliA cold dish made by mashing century eggs with chili peppers and seasoning with garlic, soy sauce, and sesame oil for a savory, aromatic flavor.
Feverish Home-style PorkA spicy Sichuan dish made with pork belly stewed in a rich sauce of chili, garlic, and fermented bean paste.
Cantonese Clay Pot ChickenA Cantonese dish featuring fresh Qingyuan chicken cooked in a clay pot with ginger, scallions, and garlic for a rich, savory flavor.
Scallion Fragrant Spare RibsPork spare ribs marinated and stir-fried with fresh scallions, delivering a savory aroma and tender texture.
Bamboo Fungus and Coconut Stewed Black Chicken SoupThis soup is made primarily with black chicken, stewed together with bamboo fungus and mature coconut. The preparation involves blanching the black chicken, then placing it in a stewing pot with soaked bamboo fungus, coconut meat, and coconut water. An appropriate amount of water is added, and the mixture is slowly double-boiled for several hours until the ingredients are tender, the broth is clear, and the flavors are well integrated. The finished soup has a clear appearance, with the natural sweetness of coconut and the unique aroma of bamboo fungus, complemented by the tender texture of the black chicken.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Premium Glass Roast GooseA premium roast goose with crispy skin and tender meat, glazed in a special sauce, a classic Cantonese dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.