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Chen Youcai Fresh Chili Beef · Home-style Rice Dish (Xipu Branch)

Sichuan cuisine · ⭐ 4.7

Northwest of the intersection of East Section of Huadu Avenue and Longyin Road

Dishes

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  Spicy Chopped Beef with Fresh Chili

  A spicy stir-fry dish made with fresh chili peppers and minced beef, known for its bold flavor and tender texture.
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  Wind-Blown Spare Ribs

  This traditional dish features marinated pork ribs air-dried and slowly roasted to achieve a tender, flavorful texture with a unique smoky aroma.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Xinjiang Tomato and Egg Stir-Fry

  Xinjiang tomato and egg stir-fry features fresh tomatoes and eggs, stir-fried quickly after slicing tomatoes and mixing with beaten eggs, offering a tangy, sweet, and savory taste, simple and homely.
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  Spiced Pig Brain with Hot Oil

  A traditional Chinese dish made with pig brain, seasoned with scallions, ginger, garlic, and chili oil, where hot oil is poured to enhance aroma and flavor.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Pork Brain Dish

  A dish made with pork brain, stir-fried with vegetables like wood ear mushrooms and green peppers, known for its tender texture and savory flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Green Pea Shoots

  A dish made from fresh pea shoots stir-fried with garlic and ginger, offering a crisp texture and vibrant green color.
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  Dipping Sauce Platter

  A platter of various dipping sauces, typically featuring garlic, chili oil, Sichuan pepper, soy sauce, vinegar, and herbs, served with fresh vegetables or tofu skin for a flavorful and spicy experience.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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