Jiutan Pickled Vegetable Fish Hot Pot (Longhu Tianjie Store)
Hot pot · ⭐ 4.3
No. 222 Shambanqiao Section, Chenghua Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 222 Shambanqiao Section, Chenghua Avenue, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Kimchi Stew, Sliced Beef with Green and Red Peppers, Grandmother's Black Soybean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 222 Shambanqiao Section, Chenghua Avenue, 1st Floor
- Popular dishes: Traditional Kimchi Stew, Sliced Beef with Green and Red Peppers, Grandmother's Black Soybean Curd, Handmade Noodles, Beaten Scented Lemon
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Dishes
Traditional Kimchi StewA traditional Korean stew made with fermented cabbage, pork belly, tofu, and vegetables, simmered in a savory broth.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Grandmother's Black Soybean CurdA traditional Chinese home-style dish made from black soybeans, blended into a smooth, protein-rich tofu-like consistency, often served with scallions and light seasoning.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Beaten Scented LemonA refreshing drink made by lightly pounding fresh scented lemons and mixing the juice with sugar or honey, served chilled.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Special CatfishA special catfish dish made with fresh fish, bean sprouts, chili, and garlic, simmered in a rich, spicy sauce.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.