Close

Guanyi Huju Restaurant · Signature Qianhu Cuisine

江浙菜 · ⭐ 4.4

East Side of Hantian Road, Guanyi Riverhead, Dongqian Lake

Dishes

• 

  Official Inn Fried Rice Noodles

  A traditional Chinese dish made by stir-frying rice noodles with腊 meat, vegetables, and seasonings, resulting in a savory and satisfying meal.
• 

  Old Three Fresh

  A traditional Chinese dish made with fish balls, meat balls, and shrimp balls simmered in broth for a rich, savory flavor.
• 

  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
• 

  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
• 

  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
• 

  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
• 

  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
• 

  Soy Chili Steamed Fish

  Soy Chili Steamed Fish is a steamed dish featuring fresh fish such as perch or mandarin fish as the main ingredient. Key components include a whole cleaned fish, minced fermented chili paste (酱椒), minced garlic, minced ginger, and chopped scallions. The basic method involves placing the prepared fish on a plate, evenly coating it with a sauce mixture of fermented chili paste, garlic, ginger, and seasonings, then steaming until cooked. After steaming, it is garnished with scallions and drizzled with hot oil to release aromas. The dish results in tender fish with a rich, slightly spicy fermented chili flavor.
• 

  Soy-Braised Red Crab with Roe

  Soy-Braised Red Crab with Roe is a dish featuring fresh red crabs rich in roe as the main ingredient. The primary cooking method involves cleaning the crabs, then braising or marinating them for an extended period with seasonings such as soy sauce, sugar, cooking wine, ginger, and scallions. This process gives the crab shells a deep reddish-brown color and infuses the meat with flavor. The crab roe becomes rich and aromatic, blending with the savory soy sauce. The finished dish has a glossy red appearance, tender crab meat, plump roe, and a robust soy-based aroma.
• 

  Wild River Shrimp

  Fresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
• 

  Steamed Crucian Carp

  A dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
• 

  Bird Egg Braised Pork

  A Chinese dish featuring pork belly braised with bird eggs, resulting in a rich and savory flavor.
• 

  Sesame Oil Winter Melon

  A simple and healthy dish made by stir-frying winter melon with sesame oil, garlic, and seasonings.

Reviews