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Yiguang Coarse Tea and Simple Food (Yongfu Road Store)

Cantonese cuisine · ⭐ 3.6

No. 3 Yongfu Road

Dishes

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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Braised Carp with Preserved Olive

  Fresh reservoir carp steamed with preserved black olives, resulting in tender fish and rich olive aroma.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Homemade Hakka Steamed Meat Balls

  A traditional Hakka dish made with seasoned pork mince shaped into balls and steamed in a bamboo basket, resulting in tender and fragrant meatballs.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Tofu in Abalone Sauce

  A delicate dish of soft tofu simmered in a rich abalone sauce, offering a savory and aromatic flavor.

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