Jun Wei Ban Yu Fu · Ban Yu Hot Pot • Guizhou Sour Beef Hot Pot (Mandu Branch)
Hot pot · ⭐ 4.8
Room 208, Building 2, Mandu Nianhua, No. 5 Tongwei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 208, Building 2, Mandu Nianhua, No. 5 Tongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Crispy Pork Strips, Signature Live Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Room 208, Building 2, Mandu Nianhua, No. 5 Tongwei Road
- Popular dishes: Large Shrimp, Crispy Pork Strips, Signature Live Mandarin Fish, Signature Golden Tangerine Tea, Blind Fish Fillet Pot
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Signature Golden Tangerine TeaA refreshing blend of fresh tangerines and tea, sweetened with honey or rock sugar, offering a balanced sour-sweet flavor.
Blind Fish Fillet PotA dish featuring fresh blind fish fillets cooked with vegetables and a secret sauce, resulting in tender fish and rich broth.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Wild Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and texture.