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Jiang Sibao Board Noodles Beef Offal Noodles (Taize Road Store)

小吃面食 · ⭐ 3.6

No. 5, Xiaonanhe Village Road, Jingwu Town (Qiji Business Hotel)

Dishes

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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Mixed Beef Offal Salad

  Dan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Pig's Gelatin

  Cold dish made from pig skin, boiled and chilled to form a jelly-like texture, then cut into pieces and mixed with seasonings like soy sauce, vinegar, garlic, and cilantro.
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  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
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  Premium Beef Offal Noodles

  Premium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Soy Source & Soy Milk

  Tofu milk and soybean residue are beverages made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Tofu milk is liquid with a smooth texture; soybean residue refers to the solid byproduct from tofu milk production, which can be further processed into soy products or used as an ingredient.
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  Tofu Skin with Bean Curd

  Tofu skin dish is a recipe using tofu skin as the main ingredient. After soaking in water to soften, it's stir-fried with greens, minced meat, or mushrooms, then seasoned and cooked until flavorful. Basic seasonings like soy sauce, salt, and sugar are used to let the tofu absorb the broth, resulting in a chewy, layered texture.
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  Upgraded Plum Drink

  An enhanced version of traditional plum drink, made with hawthorn, dried tangerine peel, and added hibiscus and osmanthus for a richer flavor profile.

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