Cila Zhi La (Spicy Flavor)
特色菜 · ⭐ 4.2
No. 122 Wulumuqi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Wulumuqi South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bite of Chili, One Bite of Meat, Ningxia Milk Cabbage and Sudanese Grape Salad, Qishan-style Italian Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 122 Wulumuqi South Road
- Popular dishes: One Bite of Chili, One Bite of Meat, Ningxia Milk Cabbage and Sudanese Grape Salad, Qishan-style Italian Potato Dumplings, Spicy Spicy Oil-Poured Noodles, Persimmon Cheese
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Dishes
One Bite of Chili, One Bite of MeatA spicy stir-fry dish made with pork and fresh chili peppers, known for its bold flavor and quick preparation.
Ningxia Milk Cabbage and Sudanese Grape SaladA refreshing salad combining tender Ningxia milk cabbage and sweet Sudanese grapes, dressed with honey-lemon dressing for a balanced, light flavor.
Qishan-style Italian Potato DumplingsA fusion dish blending Qishan flavors with Italian technique, featuring potato dumplings simmered in tomato sauce with onions and herbs for a rich, savory taste.
Spicy Spicy Oil-Poured NoodlesHand-pulled noodles tossed with spicy chili oil, garlic, and scallions, delivering a bold, aromatic flavor.
Persimmon CheeseA creative dish combining sweet persimmon and creamy cheese, baked or chilled to create a rich, layered texture.
Spicy and Numbing Sand Onion AbaloneSpicy and numbing sand onion abalone is a Chinese dish made with abalone, sand onion, Sichuan pepper, and chili. The abalone is stewed to a tender texture, while the sand onion adds a unique fragrance, and the Sichuan pepper and chili give it a spicy and numbing flavor.
Goji Berry Whey Cheese with Buckwheat CrispsGoji berry whey cheese with buckwheat crisps, made mainly from goji berries, whey, and buckwheat. Goji berries are juiced and mixed with whey, then served with crispy buckwheat crisps.
Charcoal-Grilled M3 Australian Sirloin with Northwest Green SauceCharcoal-Grilled M3 Australian Sirloin with Northwest Green Sauce is a dish made with M3-grade Australian sirloin steak, grilled over charcoal. It is served with a specially made Northwest green sauce, offering a fresh and unique flavor.
Charcoal-Grilled Lamb Ribs with Homemade Scallion SauceCharcoal-grilled lamb ribs seasoned with cumin and served with homemade scallion sauce, offering a rich, smoky flavor with a fresh herbal kick.
Crispy Sichuan-style Pig's Tongue with Spicy and Numbing FlavorCrispy Sichuan-style Pig's Tongue is a Sichuan dish made with pig's tongue, chili, Sichuan pepper, and other seasonings, cooked by boiling. It has a crisp texture and a spicy, numbing flavor.- Stone CakeStone cake is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, and baked on heated stones. The stones are heated to high temperature, then the dough is pressed onto them until both sides turn golden and crispy, with a fragrant, crunchy texture.
- Lamb Sauce French FriesA fusion dish featuring crispy french fries topped with savory lamb sauce, combining the crunch of fried potatoes with rich, spiced meat flavor.
- Spicy Chicken Leg StewA spicy stew made with chicken legs and chili, known for its rich, fiery flavor.
Air-Dried WagyuAir-dried wagyu is premium beef aged through low-temperature drying, resulting in a rich, tender texture and intense umami flavor.