Wu Jiapeng Hot Pot Chain Specialty (Otyu Yuyuan Store)
Hot pot · ⭐ 3.5
No. C27-115, Tianlang Weilan Beifu I, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C27-115, Tianlang Weilan Beifu I, Beihu Science and Technology Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Anjing Hearted Fish Balls, Haidilao Original Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: No. C27-115, Tianlang Weilan Beifu I, Beihu Science and Technology Development Zone
- Popular dishes: Beef Upper Rib, Anjing Hearted Fish Balls, Haidilao Original Dipping Sauce, Haidilao Spicy Dipping Sauce, Beef Tripe
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Anjing Hearted Fish BallsAnjing stuffed fish balls are made from fresh fish meat, processed into fish paste, then filled with shrimp or pork and shaped by hand or machine before being cooked.
Haidilao Original Dipping SauceA rich and savory dipping sauce made with sesame paste, peanut butter, garlic, cilantro, scallions, and chili oil, ideal for enhancing火锅 flavors.
Haidilao Spicy Dipping SauceA spicy dipping sauce made with chili, Sichuan pepper, garlic, ginger, and scallions, ideal for hot pot or snacks.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Cilantro SegmentsCilantro segments is a dish made from fresh cilantro, washed and cut into pieces, then lightly dressed or blanched for a crisp, aromatic side dish.