Nainai's Earth Pot Kitchen (Gao Tie Xin Zhi Yuan Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Room 102, Building 7, Xinyuan Garden (Xinyuan Xincheng Residential Community), Wuyun Road, High-Speed Rail New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 7, Xinyuan Garden (Xinyuan Xincheng Residential Community), Wuyun Road, High-Speed Rail New City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Rooster, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Room 102, Building 7, Xinyuan Garden (Xinyuan Xincheng Residential Community), Wuyun Road, High-Speed Rail New City
- Popular dishes: Stove Pot Chicken, Rooster, Dried Green Beans, Fresh Goose, White Flatbread
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Fresh GooseFresh goose is a traditional Chinese dish made by slow-cooking a freshly slaughtered goose, resulting in tender and flavorful meat.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.