Liu Shi Dao Xiao Noodles (Shuguang Community Store)
小吃面食 · ⭐ 4.1
Shuguang Community, Nos. C11, C12, and C13, Annex Building 2, No. 209 Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shuguang Community, Nos. C11, C12, and C13, Annex Building 2, No. 209 Dongfeng East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Mountain Spring, Braised Knife-Sliced Noodles, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 4.1
- Address: Shuguang Community, Nos. C11, C12, and C13, Annex Building 2, No. 209 Dongfeng East Road
- Popular dishes: Yunnan Mountain Spring, Braised Knife-Sliced Noodles, Braised Noodles, Braised Dumplings, Small Bowl Knife-Sliced Noodles
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Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Braised Knife-Sliced NoodlesA Chinese dish featuring knife-sliced noodles braised in a savory sauce, often with beef, vegetables, and eggs.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Braised DumplingsBraised dumplings filled with pork or shrimp, simmered in a rich savory broth for a flavorful and comforting dish.
Small Bowl Knife-Sliced NoodlesA traditional Chinese noodle dish where dough is sliced into the boiling water using a knife to create thin, chewy noodles. Served in small bowls with meat and vegetables in a savory broth.
Small Bowl NoodlesA small bowl of noodles made with fine noodles, minced meat, greens, and savory sauce, served in a compact portion for quick and satisfying meals.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.