Sai Bei Su Wu · Jiang Nan Pasture
苏北土菜 · ⭐ 3.9
Sunjiabian Village, Longshang Road, Longshang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunjiabian Village, Longshang Road, Longshang Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxia Roast Whole Lamb, Reservoir Fish Head, Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: Sunjiabian Village, Longshang Road, Longshang Community
- Popular dishes: Ningxia Roast Whole Lamb, Reservoir Fish Head, Lamb Skewers with Red Willow, Stuffed Pork Belly
China trip · China travel
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Dishes
Ningxia Roast Whole LambA whole lamb roasted in Ningxia, marinated and slow-cooked over fire, resulting in crispy skin and tender meat.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.