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West District Kitchen (Gubeidian Branch)

Home-style Chinese cuisine · ⭐ 3.8

Building G6, Yiweng Creative Town, Chaoyang District

Dishes

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  Sanhe Fried Tofu

  Sanhe fried tofu is a traditional Chinese snack made primarily from tofu. The tofu is cut into cubes and deep-fried until the outside is golden and crispy, while the inside remains soft. It can be eaten as-is or with sauces and toppings like scallions or chili.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Thick Pancake

  A big flatcake made from flour and water dough, mixed with scallions, eggs, and minced meat, then pan-fried. Rolled into a thin round饼 and cooked until golden on both sides, it's crispy outside and soft inside.
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  Homestyle Handmade Flatbread

  Homemade flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, brushed with oil or filled, folded or rolled, then pan-fried. Common fillings include scallions, eggs, minced meat, or vegetables, with a crispy exterior and soft interior.
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  Braised cabbage, vermicelli, and tofu

  Bai Cai Fen Liu Dun Dou Fu is a stew made primarily with cabbage, vermicelli, and tofu. Cut cabbage into segments, tofu into cubes, soak vermicelli beforehand, then simmer all ingredients in water until flavors blend.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Elbow in Old Soup

  Old broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
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  Homemade Garlic Sausage

  Homemade garlic sausages are made primarily from pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into sausage casings and steamed or grilled. The finished product has a rich garlic aroma and firm meat texture.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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