Weilao Fu · Dumplings & Wontons (Yaotai Branch)
小吃快餐 · ⭐ 3.4
No. 18, Yaotai Street, Ground Floor Unit 2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Yaotai Street, Ground Floor Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Wood Ear Cloud Tuna Noodles, Corn and Fresh Meat Dumplings, Free Combination Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18, Yaotai Street, Ground Floor Unit 2
- Popular dishes: Dried Mushroom and Wood Ear Cloud Tuna Noodles, Corn and Fresh Meat Dumplings, Free Combination Wonton, Celery and Pork Dumplings, Lotus Root and Pork Dumplings
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Dishes
Dried Mushroom and Wood Ear Cloud Tuna NoodlesA traditional Chinese noodle dish featuring shrimp dumplings, dried mushrooms, wood ear fungus, and a clear broth, offering a savory and satisfying meal.
Corn and Fresh Meat DumplingsCorn and fresh meat dumplings are made with fresh pork and corn, with a soft wrapper and delicious filling. Mainly cooked by steaming or boiling.
Free Combination WontonFree Combination Wonton is a dish made by wrapping various fillings in wonton wrappers, commonly including pork, shrimp, and vegetables. Wontons are usually boiled and served with broth or stir-fried, offering a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Taro Fresh Meat Wonton NoodlesTaro fresh meat wonton noodles are made with taro and fresh pork. The pork is minced and mixed with taro to make the wontons, which are then cooked with handmade noodles. The dish has a delicious taste with rich meat aroma and fragrant taro.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings filled with minced pork and mushrooms, steamed or boiled until tender, served in a clear broth.
Fresh Shrimp Platter with Clear WontonsFresh Shrimp Platter with Clear Wontons is a Chinese snack made with fresh large shrimp and transparent wontons. The shrimp are peeled and deveined, paired with steamed or boiled clear wontons, offering a tender and refreshing taste.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.