Qiang Zi Pub
小吃快餐 · ⭐ 3.6
No. 905 Hutai Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 905 Hutai Road, Jing'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Cubes with Garlic, Garlic Tofu Shreds with Pork Strips, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 905 Hutai Road, Jing'an District
- Popular dishes: Fried Tofu Cubes with Garlic, Garlic Tofu Shreds with Pork Strips, Rice Cake, Popular Egg and Pork Stir-Fried Noodles, Sweet and Sour Eel
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Dishes
Fried Tofu Cubes with GarlicA classic Chinese home-style dish made by stir-frying tofu cubes with garlic, seasoned with soy sauce and salt for a savory, aromatic flavor.
Garlic Tofu Shreds with Pork StripsA classic Chinese home-style dish featuring tender pork strips, fried tofu cubes, and garlic, stir-fried to perfection.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Popular Egg and Pork Stir-Fried NoodlesPopular egg and pork stir-fried noodles are a Chinese dish made with eggs, pork slices, and noodles, stir-fried quickly in hot oil, with a fresh and delicious taste.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fermented Tofu with EdamameFermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
Stir-Fried Chinese Peas with SausageA stir-fry dish featuring Chinese sausage and snow peas. Remove strings from snow peas, slice the sausage, sauté in oil until fatty, then stir-fry with snow peas until just cooked. Season and serve.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned to perfection for a savory and satisfying meal.