Jinjiang Goose Royal Roast Goose Shop
Cantonese cuisine · ⭐ 4.0
No. 107, Jinwangfu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Jinwangfu Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Roast Goose, Charcoal-Grilled Hong Kong Style Barbecue Pork, Charcoal-Grilled Hong Kong Style Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 107, Jinwangfu Commercial Street
- Popular dishes: Cantonese Roast Goose, Charcoal-Grilled Hong Kong Style Barbecue Pork, Charcoal-Grilled Hong Kong Style Spare Ribs, Charcoal-Grilled Macau BBQ Pork, Double Braised Pork Platter
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Dishes
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Charcoal-Grilled Hong Kong Style Barbecue PorkMarinated pork shoulder grilled over charcoal, featuring a caramelized glaze and tender meat—classic Hong Kong barbecue flavor.
Charcoal-Grilled Hong Kong Style Spare RibsMarinated pork ribs grilled over charcoal, tender and flavorful with a distinct Hong Kong style.
Charcoal-Grilled Macau BBQ PorkA succulent pork dish marinated in a secret sauce and grilled over charcoal until crispy outside and tender inside.
Double Braised Pork PlatterDouble braised pork platter combines two different methods of braised pork, usually including sauce stewing and fragrant roasting. The main ingredient is pork leg meat, which is marinated and slowly cooked or roasted, resulting in tender and juicy texture.
Charcoal-Roasted DuckA premium duck dish marinated and roasted over charcoal, featuring crispy skin and tender meat with rich aroma.