Yipin Xian Chaoshan Flavor Soup Noodles (Second Branch of City Second Palace)
Cantonese cuisine · ⭐ 3.5
No. 944 Nanhua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 944 Nanhua East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Meatball Soup with Goji Leaves, Chaozhou Pork Ball Noodle Soup, Cantonese Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 944 Nanhua East Road
- Popular dishes: Beef Meatball Soup with Goji Leaves, Chaozhou Pork Ball Noodle Soup, Cantonese Fish Skin Dumplings, Stir-Fried Handmade Rice Noodles, Special Pork Offal Rice Soup
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Dishes
Beef Meatball Soup with Goji LeavesA nourishing soup made with beef meatballs and fresh goji leaves, known for its delicate flavor and health benefits.
Chaozhou Pork Ball Noodle SoupA traditional Chaozhou dish featuring pork balls simmered in a clear broth with rice noodles and vegetables, known for its fresh taste and chewy texture.
Cantonese Fish Skin DumplingsCantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
Stir-Fried Handmade Rice NoodlesA traditional Chinese dish made by stir-frying handmade rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Special Bone Soup NoodlesA savory noodle dish made with a rich bone broth and served with rice noodles, garnished with green onions and cilantro.
Pork Offal Soup with Fine Rice NoodlesA traditional Chinese dish featuring pork offal simmered in a savory broth, served with fine rice noodles for a rich and satisfying meal.