Fresh Gathering Seafood Chain Restaurant (Jiaochangwei Branch)
鱼鲜 · ⭐ 4.2
Room 101, No. 1, Jiao 4 West 2nd Lane, Pengcheng Community, Dapeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 1, Jiao 4 West 2nd Lane, Pengcheng Community, Dapeng Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, Signature Earth-Oven Roasted Chicken (Freshly Made Daily), Salted Salted Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: Room 101, No. 1, Jiao 4 West 2nd Lane, Pengcheng Community, Dapeng Subdistrict
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, Signature Earth-Oven Roasted Chicken (Freshly Made Daily), Salted Salted Prawn, Steamed Sea Eel, Steamed Live Sea Shrimp
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionFresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Signature Earth-Oven Roasted Chicken (Freshly Made Daily)Fresh chicken roasted in a traditional earth oven, resulting in tender meat and crispy skin, served daily.
Salted Salted PrawnA dish made with fresh prawns seasoned with salt and pepper, stir-fried to a crispy texture with a savory flavor.
Steamed Sea EelFresh sea eel steamed with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Live Sea ShrimpFresh live sea shrimp steamed to perfection, highlighting their natural sweetness and tender texture.
Steamed Scallop with Rice NoodlesFresh scallops steamed with rice noodles, resulting in a tender, flavorful dish where the noodles absorb the natural sea essence.
Garlic Lobster (House Specialty)Fresh lobster cooked in garlic, butter, and chili for a rich, savory flavor.
Prawn in Batter Fried with GarlicPrawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
Sauce-Braised Squid Tubes (Special Sauce Flavor)Sauce-braised squid tubes made with fresh squid and special sauce, offering a tender, crisp texture and rich savory flavor.
Fresh Sea Urchin Fried Rice (Signature Dish)Fresh sea urchin fried rice features tender sea urchin, eggs, and seasoned rice, stir-fried to perfection for a rich, oceanic flavor.