Ha Yue Steamed Buns (Shouxin Branch)
小吃快餐 · ⭐ 3.4
Room 104, No. 238 Houyong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 238 Houyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Bao, Sea Moon Steamed Bun, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104, No. 238 Houyong Road
- Popular dishes: Yi Bao, Sea Moon Steamed Bun, Fried Egg, Pork Offal Steamed Rice Noodle Roll, Pork Liver and Pork Meat Noodle Soup
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Dishes
Yi BaoYi Bao is a stir-fry dish made with chicken and vegetables like green pepper, red pepper, and onion. After sautéing minced garlic in hot oil, chicken is stir-fried until it changes color, then vegetables are added and cooked together before seasoning and thickening.
Sea Moon Steamed BunSteamed bun filled with pork and shrimp, known for its thin skin and rich broth. A classic Jiangnan delicacy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Offal Steamed Rice Noodle RollA Cantonese specialty made of rice noodle sheets steamed with pork offal, served with soy sauce for a savory taste.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and pork meat, simmered in a rich broth and served over cooked rice noodles.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Egg and Meat Steamed Rice NoodlesA dish made by steaming rice noodles with eggs and minced meat, resulting in a tender and savory flavor.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.