BLACK Control Bar
Western cuisine · ⭐ 3.8
Shops 182–185, Building 1, Wanda Plaza, No. 69 Zengcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 182–185, Building 1, Wanda Plaza, No. 69 Zengcheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fruit Salad, Caesar Salad, Angus Wagyu Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Shops 182–185, Building 1, Wanda Plaza, No. 69 Zengcheng Avenue
- Popular dishes: Farmhouse Fruit Salad, Caesar Salad, Angus Wagyu Ribeye Steak, Boneless Chicken Feet, Beef
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Dishes
Farmhouse Fruit SaladA refreshing salad made with fresh seasonal fruits like apples, bananas, grapes, and strawberries, lightly dressed with honey or yogurt.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Angus Wagyu Ribeye SteakPremium Angus beef ribeye, marinated and grilled over charcoal for a rich, tender flavor with a slightly charred crust.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
Mao Shan Wang Durian PizzaMao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
Crispy Lotus ShrimpCrispy Lotus Shrimp features tender shrimp coated in egg and starch, deep-fried until golden and served with a delicate lotus custard. A perfect blend of crunch and tenderness.
Wild Mushroom Chicken PastaA savory dish featuring chicken and wild mushrooms simmered in a rich sauce, served over Italian pasta.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
Black Control Wheat BeerA premium craft beer made from优质 wheat malt and hops, fermented traditionally for a refreshing, slightly sweet taste with notes of malt and fruit.