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Hunan Courtyard (Yantang Branch)

Hunan cuisine · ⭐ 3.3

No. 113 Yanling Road (approximately 200 meters forward from Exit C of Yantang Metro Station)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Stir-Fried Chicken

  A classic home-style dish made by stir-frying chicken with peppers and onions, known for its aromatic and slightly spicy flavor.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Lemon Not Cute

  Lemon Not Cute is a cold dish featuring lemon as the main ingredient. Fresh lemon slices or juice is mixed with vegetables like cucumber and carrot, then seasoned with garlic, cilantro, salt, sugar, and a little olive oil—no heating involved to preserve freshness.
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  Honghu Lotus Root

  Honghu lotus root is a dish made from lotus roots grown in Honghu Lake, Hubei, stir-fried with minced meat and seasonings for a crisp and fragrant taste.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Jar Sichuan-Style Fish with Boneless Fillets

  Fresh boneless fish fillets simmered in a spicy and sour broth made from traditional old jar pickled vegetables, served with ginger, garlic, and chili.
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  Sour Cabbage Mermaid

  A creative dish featuring sour cabbage and fish, combining tender fish with tangy cabbage in a flavorful stew.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Bullfrog Stew

  A spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

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