Luoyang Dongguan Beef Soup (Head Store)
小吃快餐 · ⭐ 3.7
Xingrong Street (at the intersection with Juyuan Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingrong Street (at the intersection with Juyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Lotus Root, Ginger-Flavored Egg Custard, Small Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Xingrong Street (at the intersection with Juyuan Road)
- Popular dishes: Ginger-Flavored Lotus Root, Ginger-Flavored Egg Custard, Small Mung Bean Sprouts, Fried Peanuts, Onion and Wood Ear Mushroom
China trip · China travel
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Dishes
Ginger-Flavored Lotus RootA refreshing cold dish made from lotus root slices stir-fried with ginger, seasoned with soy sauce and vinegar for a savory, aromatic flavor.
Ginger-Flavored Egg CustardA traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
Small Mung Bean SproutsA dish made from fresh mung bean sprouts, blanched and seasoned with garlic, sesame oil, and a touch of salt, offering a crisp and refreshing taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Beef Kidney SoupBeef kidney soup is made by simmering beef kidneys with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Bamboo Shoot and Cucumber SaladA refreshing cold dish made with fresh cucumber and fragrant jingjie herb, offering a crisp texture and mild spicy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.