Shang Ji Zhan Qian Beer · Barbecue · Light Meals
日料 · ⭐ 4.1
Unit 101-1, Building 2, Donghai'an Industrial Park, Honglou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101-1, Building 2, Donghai'an Industrial Park, Honglou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tail Cut, Canadian Abalone Clam, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Unit 101-1, Building 2, Donghai'an Industrial Park, Honglou Road
- Popular dishes: Salmon Tail Cut, Canadian Abalone Clam, Sea Scallop, Mustard Octopus, Mustard Octopus Slices
China trip · China travel
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Dishes
Salmon Tail CutFresh salmon tail cut, marinated and pan-seared to perfection, offering a rich, tender texture and natural umami flavor.
Canadian Abalone ClamFresh Canadian abalone clams steamed with garlic and ginger, highlighting their natural sweetness and tender texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Mustard OctopusA cold dish made with fresh octopus marinated in mustard sauce, offering a crisp texture and mild spicy flavor.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Imported Tiger ShrimpImported tiger shrimp, delicately prepared by steaming or blanching to preserve its natural sweetness and firm texture.
Vinegar Mackerel SashimiFresh mackerel slices served raw with a vinegar-based sauce, offering a refreshing and savory taste.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.