Minsheng Street Lane Old Kunming Hotpot & Local Snacks
小吃快餐 · ⭐ 4.1
No. 45, Wenhua Lane, Wenlin Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Wenhua Lane, Wenlin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple-Blend Papaya Water, Potato Pancake, Hot pot vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45, Wenhua Lane, Wenlin Street
- Popular dishes: Triple-Blend Papaya Water, Potato Pancake, Hot pot vegetables, Clay Pot Milk Rice Pudding, Brown Sugar Tapioca Cake with Lotus Root Powder
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Dishes
Triple-Blend Papaya WaterA refreshing drink made from papaya, coconut milk, and honey, blended and chilled for a sweet, smooth taste.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Clay Pot Milk Rice PuddingA sweet rice pudding made primarily from rice and milk, slowly cooked to a creamy texture with a rich milky aroma, often lightly sweetened with sugar.
Brown Sugar Tapioca Cake with Lotus Root PowderMade from brown sugar, glutinous rice flour, and lotus root powder, steamed into a soft, sweet dessert with a subtle lotus aroma.
Fermented Tofu PotatoesA home-style dish made with potatoes stir-fried with fermented tofu, garlic, and chili for a savory, slightly spicy flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Sour Spicy Rice Cool ShrimpMade from rice, this dish is soaked, ground into paste, then steamed into transparent rice noodles. Served chilled with chili oil, vinegar, garlic, and cilantro, it offers a refreshing, sour-spicy taste perfect for hot weather.