Bao Dao Cantonese Dim Sum Specialty Store (Taogin Branch)
Cantonese cuisine · ⭐ 3.9
Shop No. 104 (Self-Designated), Ground Floor, Nos. 6–8 Taojin Street, Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104 (Self-Designated), Ground Floor, Nos. 6–8 Taojin Street, Taojin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bao-top Sticky Rice Steamed Dumplings, BaoTop Delight Seaweed Roll, Breakfast Selection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 104 (Self-Designated), Ground Floor, Nos. 6–8 Taojin Street, Taojin Road
- Popular dishes: Bao-top Sticky Rice Steamed Dumplings, BaoTop Delight Seaweed Roll, Breakfast Selection, Brown Sugar Steamed Sponge Cake, 红豆糕
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Dishes
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
BaoTop Delight Seaweed RollSeaweed roll wrapped with rice, egg, carrot, and ham, steamed to perfection for a soft and fragrant dish.
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pan-Seared Pork DumplingsPan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.