Manjie Xiang Big Bowl Spicy Hot Pot (Chengyang Branch)
小吃快餐 · ⭐ 3.5
Shop No. 319, No. 319 Kangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 319, No. 319 Kangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yam Slices, Chinese cabbage, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 319, No. 319 Kangcheng Road
- Popular dishes: Yam Slices, Chinese cabbage, Wakame Knot, Playful Noodles, Hot Pot Wide Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Playful NoodlesA refreshing cold dish made with sweet potato noodles and vegetables, tossed in a tangy spicy sauce.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetarian Tofu SheetsVegetarian tofu skin is a dish made primarily from tofu paper, sliced and blanched, then stir-fried with carrots, wood ear mushrooms, and green peas, seasoned and ready to serve.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Tofu-Scented Chicken RollsBean-scented chicken rolls made by marinating chicken breast slices, wrapping them in bean curd skin or tofu skin, and adding scallions, ginger, garlic, and seasonings, then steamed or pan-fried. Main ingredients: chicken breast, bean curd or tofu skin; minor additives: starch and seasonings.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Spicy Hot Pot NoodlesSpicy hot pot noodles combine instant noodles with a spicy broth and various ingredients like vegetables, tofu, and meat, offering a quick and flavorful meal.