Tong's Le Shan Sweet Skin Duck (Xianggui Garden Branch)
特色菜 · ⭐ 3.3
No. 133, Longwangmiao Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Longwangmiao Zheng Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Braised Duck Hearts, Special Chicken Broth with Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.3
- Address: No. 133, Longwangmiao Zheng Street
- Popular dishes: Cold-mixed kelp strands, Braised Duck Hearts, Special Chicken Broth with Pig Intestines, Braised Tea Duck, Le Shan Sweet Skin Duck
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Special Chicken Broth with Pig IntestinesThis special chicken broth with pig intestines is made with fresh chicken and pork intestines, simmered for a long time. The broth is rich, and the intestines are tender and flavorful.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Le Shan Sweet Skin DuckAuthentic Le Shan Sweet Skin Duck uses premium duck, marinated, air-dried, then deep-fried to a crispy skin and coated with a special sugar glaze for a sweet-savory flavor.
Salted Duck WholeWhole salted duck made by marinating with salt and spices, then gently boiled to preserve its tender texture and savory flavor.
Homemade Crispy PeanutA traditional Chinese snack made by frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture.
Spiced Braised Chicken Wing TipsChicken wing tips braised with spices and aromatic herbs, resulting in tender, flavorful bites.
Spicy Pig TrotterA spicy Sichuan dish made with pig trotters simmered in a rich blend of chili and Sichuan peppercorns, delivering bold, numbing heat and savory depth.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.