诚意和葫芦头三鲜煮馍(交大店)
小吃面食 · ⭐ 3.8
Ground-floor shop, Cuiting Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Cuiting Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Torn Flatbread, Simple Three-Flavor Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Ground-floor shop, Cuiting Building
- Popular dishes: Ice Peak, Torn Flatbread, Simple Three-Flavor Noodle Soup, Ordinary Hu Lu Tou, One Pig's Trotter
China trip · China travel
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Torn FlatbreadSmall pieces of baked or steamed flatbread, typically served with soups, sauces, or stews. Main ingredients are wheat flour; made by kneading dough, fermenting, shaping, then baking or steaming before breaking into pieces.
Simple Three-Flavor Noodle SoupA hearty noodle soup made with pork, egg, and wood ear mushrooms, simmered in a savory broth for a comforting meal.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
One Pig's TrotterOne pig's trotter, made from fresh pig's feet boiled and braised, with tender texture and rich collagen, featuring a savory and aromatic flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Hulu Head with Pig IntestineA traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.
Vegetable Stew with FlatbreadA hearty vegetarian dish made by simmering a mix of seasonal vegetables with flatbread in broth, offering a rich and satisfying flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Tofu Stew with FlatbreadA hearty dish combining tofu, vegetables, and flatbread simmered together in a savory broth.