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Elder Brother · Handmade Noodles · Northwest Cuisine (Wangfujing Ziwei Gang Store)

地方菜 · ⭐ 4.5

Basement Level 1, Wangfujing Ziweigang, No. 70, Jihua Fourth Road

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Original Hawthorn Juice

  Made from fresh hawthorn berries, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Stir-Fried Beef Tripe Noodles with High Heat

  Stir-fried beef tripe noodles is a Chinese noodle dish made with beef and beef tripe, cooked quickly at high heat. It has a fresh and fragrant taste, tender meat, and a rich broth.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Mushroom Soup Rice

  A comforting dish made by mixing rice with a rich mushroom broth, often garnished with green onions and herbs.
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  Northwest Health Tea

  A herbal tea made from ingredients like goji berries, red dates, chrysanthemum, and longan, known for its nourishing properties and soothing taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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