Xin Huo Jia Yan · Hunan Nong Jia Cai (Zhong Xing Lu Dian)
Hunan cuisine · ⭐ 3.6
No. 25 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Zhongxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Cup Chicken, Bamboo Shoots with Preserved Pork, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 25 Zhongxing Road
- Popular dishes: Three-Cup Chicken, Bamboo Shoots with Preserved Pork, Shredded Cabbage, Organic Cauliflower, Sour Cabbage Fish
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Braised Pork with Fried Tofu PocketsA savory dish of pork and fried tofu simmered in a rich sauce, popular in Chinese home cooking.
Drunk Fragrant DuckA Chinese dish made with duck marinated in yellow wine and spices, then braised until tender, offering a rich, aromatic flavor.
Flavorful Spicy FishA flavorful spicy fish dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, aromatic, and spicy taste.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.