Wu Heng Spicy Snack Bar (Chang'an Head Office)
小吃快餐 · ⭐ 4.1
200 meters west of the intersection of Weiqu North Street and Beichang'an Street, north side of the road (diagonally opposite Chang'an Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Weiqu North Street and Beichang'an Street, north side of the road (diagonally opposite Chang'an Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Strips, Five-Spice Chess Beans, Colorful Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 200 meters west of the intersection of Weiqu North Street and Beichang'an Street, north side of the road (diagonally opposite Chang'an Hotel)
- Popular dishes: Five-Spice Strips, Five-Spice Chess Beans, Colorful Pickled Chili, Handmade Rice Crackers, Garlic Puree
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Dishes
Five-Spice StripsA traditional Chinese dish made by marinating pork or beef with five-spice powder and soy sauce, then slicing and steaming the strips for a savory, tender result.
Five-Spice Chess BeansA Chinese snack made by slow-cooking yellow beans in a five-spice seasoning blend, resulting in aromatic, tender beans with a savory flavor.
Colorful Pickled ChiliA spicy and colorful dish made by pickling green and red peppers with garlic, ginger, and chili. Bright in color and tangy in taste, it's a popular Sichuan-style side dish.
Handmade Rice CrackersHandmade rice crackers are thin, crispy rice cakes made from优质 rice, often fried or baked. They are commonly served as snacks or side dishes, paired with sauces or savory ingredients.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Noodle CrispNoodle crisp is a crispy snack made from fried or baked dough, often served as a side dish or standalone treat.
Spicy Tofu CubesSpicy Tofu Cubes is a dish made primarily from tofu. Cut tofu into small cubes, blanch, and set aside. Heat oil in a wok, add doubanjiang, chili, and Sichuan peppercorns to stir-fry until fragrant. Add tofu cubes and stir well. Then add seasonings and a little water, simmer briefly to let the tofu absorb flavors.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.