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京宝源南门·铜锅涮肉(北七家店)

Hot pot · ⭐ 4.4

Unit B-02, No. 58 Litang Road (Above Laochengyiguo Yangxiezǐ Restaurant)

Dishes

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  Premium Hand-Cut Platter

  A premium拼盘 featuring hand-cut slices of sashimi, beef, pork, chicken, and vegetables, served with sauces. Emphasis on freshness and precise knife skills.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Blanched Fresh Beef Tripe

  Water-blown fresh beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched in boiling water to retain its crisp and tender texture. Typically seasoned with scallions, ginger, garlic, and chili, with a touch of soy sauce or cooking wine for flavor.
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  Chinese Cabbage, Vermicelli & Tofu Platter

  A platter of cabbage, vermicelli, and tofu featuring sliced cabbage, softened vermicelli, and cubed tofu, steamed or blanched to blend flavors. Light in color, rich in texture.
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  Homemade Hand-Rolled Noodles

  Homemade hand-pulled noodles are made by kneading flour and water into dough, then rolling it out by hand. The dough rests before being flattened and cut into strips. No additives are used—only manual shaping creates a unique texture.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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