Ding Wang Roast Chicken
小吃快餐 · ⭐ 3.6
No. 338-4 Zhiwuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338-4 Zhiwuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Chicken, Clear Blue Yogurt Drink, Australian Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 338-4 Zhiwuyuan Road
- Popular dishes: Signature Roast Chicken, Clear Blue Yogurt Drink, Australian Steak, Steamed Baby Bok Choy, Steamed Bok Choy
China trip · China travel
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Dishes
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Clear Blue Yogurt DrinkA refreshing yogurt drink made with fresh yogurt, blueberry puree, and a touch of honey, perfect for summer.
Australian SteakAustralian beef steak made from imported Australian beef, marinated and grilled. Main ingredients: steak and seasonings. Preparation: marinating, then pan-frying or grilling to retain the original flavor.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Sour and Spicy Radish CubesA refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Ding Wang Roast SquabFresh squab is marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
Ding Wang Roast ChickenA Chinese dish made by marinating whole chicken in a secret sauce and slow-cooking it until tender and flavorful.
Ding Wang Salt-Steamed Chicken KidneysA dish featuring chicken kidneys steamed in special salt, resulting in a tender and savory flavor.
Ding Wang Salted Chicken FeetA specialty dish made with chicken feet marinated in salt and spices, then steamed to achieve a tender, flavorful texture.